Today I’m bringing you my favorite summer salsa.
I could eat an entire bowl of this. It's simple, easy to make, easier to eat, and the perfect accessory for any summer pool party. It’s as if a corn and guacamole met and had a beautiful baby—no one will be disappointed!
1 Poblano pepper
4-5 corn on the cobs
2 teaspoons extra virgin olive oil
1 jalapeño finely chopped
1/2 small red onion finely chopped
2 tablespoons fresh chives chopped
1-2 avocados cut into a small peices
Juice of 1 lime
Sea salt and pepper to taste
Brush the Poblano pepper and corn with olive oil and lightly grill.
Once cooled, chop the Poblano pepper into a small dice, and remove the corn from the cob. Toss into a large bowl along with the jalapeño, red onion, diced avocado, chives, lime juice and salt & pepper. Toss together and try not to eat it all before serving to your guests.
Serve with tortilla chips.